Kesar peda | How to make Kesar peda

By Rita Arora  |  30th Mar 2016  |  
4 from 2 reviews Rate It!
  • Kesar peda, How to make Kesar peda
Kesar pedaby Rita Arora
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Video for key ingredients

  • How to make Khoya

About Kesar peda Recipe

It is an all time favourite dessert.

The delicious and mouthwatering Kesar peda is a famous dish of Indian and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Kesar peda is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Kesar peda. Rita Arora shared this Kesar peda recipe which is perfect to serve for 4 people. The step by step process with pictures will help you to know how to make the delicious Kesar peda. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Kesar peda recipe at your home and surprise your family and friends.

Kesar peda

Ingredients to make Kesar peda

  • mawa 125 gm
  • Powdered sugar 30 gm
  • cardamom powder 1/4 tsp
  • Milk 1 tbsp
  • saffron strends 10-12
  • Chopped pistachios 5-6

How to make Kesar peda

  1. Soak the saffron strends in luke warm milk.
  2. In a pan, dry roast the mawa for 2-3 mins, then add the saffron milk after 1 minute. Turn off the gas and let it cool.
  3. Add in powdered sugar, cardamom powder and pistachios. Mix it well together.
  4. Make pedas and garnish with pistachios.

My Tip:

Just only lightly roast the mawa.

Reviews for Kesar peda (2)

roshni Parwani2 years ago


Shalini Dubey3 years ago

Beautiful sweet dish :D