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Kaju katli

Mar-30-2016
Rita Arora
15 minutes
Prep Time
25 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Kaju katli RECIPE

This is prepared with cashew powder, sugar, rose water and saffron.

Recipe Tags

  • Veg
  • Medium
  • Festive
  • Indian
  • Blending
  • Boiling
  • Dessert
  • Egg Free

Ingredients Serving: 4

  1. cashew powder 125 gm
  2. sugar 75 gm
  3. water 50 gm
  4. A pinch of saffron
  5. Rose water 2-3 drops
  6. ghee 1/2 tsp
  7. Silver vark

Instructions

  1. Soak the saffron strends in luke warm water.
  2. In a pan add water, sugar and saffron water. Let it boil on a low flame until you get two thread consistency, then turn off the gas.
  3. Add cashew powder, rose water and stir continuously until it looks like a dough.
  4. Place this cashew dough on a greased butter paper and cover it with another greased butter paper. Now roll it into a thin sheet.
  5. Rub this sheet with a small piece of butter paper to smoothen the surface.
  6. Apply the silver vark after one minute and cut into diamond shapes to serve.

Reviews (1)  

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Archana Karode
Mar-30-2016
Archana Karode   Mar-30-2016

superb

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