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Photo of Urad dal ki khasta kachori by Anjana Chaturvedi at BetterButter
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Urad dal ki khasta kachori

Jul-31-2015
Anjana Chaturvedi
0 minutes
Prep Time
15 minutes
Cook Time
15 People
Serves
Read Instructions Save For Later

ABOUT Urad dal ki khasta kachori RECIPE

Spicy Lentil Puffs - Speciality from the state of Uttar Pradesh and Rajasthan

Recipe Tags

  • Veg
  • Dinner Party
  • Frying
  • Snacks
  • Vegan

Ingredients Serving: 15

  1. Refined Flour /Maida – 250 grams
  2. Semolina /Sooji – 2 tbsp
  3. Salt – 1 tsp
  4. Cooking oil – 50 ml
  5. For the Stuffing: White lentil/Urad daal (white) – 1/2 cup
  6. Fennel seeds /saunf crushed – 2 tbsp
  7. Chilli Powder/lal mirch – 2 tsp
  8. Green Chillies/hari mirch - 2
  9. Ginger grated/adrak - 1 tsp
  10. Garam Masala – 1/2 tsp
  11. Asafoetida /hing - 1/2 tsp
  12. Coriander Powder /dhaniya - 2 tsp
  13. Baking soda – 1/4 tsp
  14. Oil – 1 tsp

Instructions

  1. Take the refined flour and semolina in a bowl, add salt and refined oil. Mix these ingredients well together. Pour in water as required to make a soft dough and keep aside. Wash & soak the urad daal for 4 hours, then drain & wash well.
  2. Coarsely grind the urad daal, fennel, chopped green chillies & ginger in a mixer. Put this mixture in a bowl and add red chill powder, coriander powder, asafoetida,1 teaspoon oil & mix it well together.
  3. Add in soda bi carbonate to this mixture just before you start making kachoris. Take a small walnut sized ball of the dough, flatten it and stuff 1 tsp mixture in it and seal the edges. Roll it a bit to make a thick kachori.
  4. Heat oil in a wok. Then add the kachoris into the oil, and turn down the flame to medium. Every few seconds, flip the kachoris so that they are cooked on both the sides.
  5. Fry till both sides are brown and crispy and the kachori is puffed completely.

Reviews (13)  

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Ajaysarita Dubey
Feb-09-2018
Ajaysarita Dubey   Feb-09-2018

Heena Mandayat
Dec-25-2017
Heena Mandayat   Dec-25-2017

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