Name: Mirchi bajji recipe by Tejaswi Yalamanchi at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Ingredients: 1 cup besan flour; 2 tsp rice flour for crispness; 1 tsp chilli powder; 1/2 tsp salt; 1/4 tsp cumin seeds powder; 1/4 tsp coriander seeds powder; 1/2 tsp turmeric powder; Soda a pinch; Water as needed; Onion 1 pieces; groundnuts; Carrot 1 grated; Green chillis as required; 1 lemon

Ingredients Serving: 6

1 cup besan flour
2 tsp rice flour for crispness
1 tsp chilli powder
1/2 tsp salt
1/4 tsp cumin seeds powder
1/4 tsp coriander seeds powder
1/2 tsp turmeric powder
Soda a pinch
Water as needed
Onion 1 pieces
groundnuts
Carrot 1 grated
Green chillis as required
1 lemon

Instructions

Add all the ingredients mix well
Add pinch of soda to make bajji pluffy
Slowly adding water mix well without lumps
Keep mixture a side for 10 minutes
Meanwhile cut onions into pieces
Grate carrot,take green chilli and cut in d middle not completly little,fry groundnut and keep a side
Take a pan and heat oil in it for deep for deep fry
Now dip green chilli in batter and put into oil on low flame and fry till.it gets golden brown colour
Now cut bajji with knife in middle and stuff it with onion,carrot,groundnut
U can add lemon juice drops on top if u want this is optional

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