Name: Masala papad recipe by Tejaswi Yalamanchi at BetterButter
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: Urad dal flour 1/2 cup; 1/4 cup moong dal flour; Cumin seeds 1/2 tsp; Ajwain seeds 1/2 tsp; Salt per taste; Asafoetida a pinch; Oil 2 tsp; Black pepper powder 1 tsp; Papad khar 2 tsp; 3/4 tsp baking soda; Chilli powder; Tamota pieces 1; Onion pieces 1; Yellow peas 1 cup

ABOUT Masala papad RECIPE

Kids feel more excited when they see this recipe

Ingredients Serving: 4

Urad dal flour 1/2 cup
1/4 cup moong dal flour
Cumin seeds 1/2 tsp
Ajwain seeds 1/2 tsp
Salt per taste
Asafoetida a pinch
Oil 2 tsp
Black pepper powder 1 tsp
Papad khar 2 tsp
3/4 tsp baking soda
Chilli powder
Tamota pieces 1
Onion pieces 1
Yellow peas 1 cup

Instructions

Add urad dal flour,moong dal flour,cumin seeds,ajwain seeds,salt,asafoetida,oil,black pepper powder,papad khar,baking soda and mix well
Mix all the above ingredients and make as soft dough it vl take half an hour to knead it into soft dough
Now from.dough make into round balls and make thin layer like chapathi with oil
Now keep oil.to.deep fry and make papad
Soak yellow peas in night n cook in cooker for 3-4 whistles in water it turns soft
Cut onions,tamota into pieces
Now take fried papad and add cooked peas,salt ,chilli powder,curd tamota ketchup sweet one ,onions and tamota and enjoy

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