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Baked Cheesy Eggplant Rings

Mar-23-2018
Rekha Unni
10 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Baked Cheesy Eggplant Rings RECIPE

Delightful & tasty way of eating Eggplant

Recipe Tags

  • Easy
  • Everyday
  • Fusion
  • Baking
  • Snacks
  • Healthy

Ingredients Serving: 4

  1. 1 medium eggplant
  2. 1/2 cup maida
  3. 1 tsp garlic powder
  4. 1.5 cup breadcrumbs
  5. 1/2 cup finely grated cheddar cheese
  6. 2 eggs beaten
  7. 1tsp salt or as required
  8. 1 tbsp red chili powder

Instructions

  1. Preheat oven to 180 deg. Line a baking tray with parchment paper.
  2. Slice eggplant crosswise into 1/4" rounds.Using cutter, cut holes into the center of eggplant rounds. Discard centers
  3. In first bowl, toss together flour and salt. In second bowl, add egg and in third bowl, mix breadcrumbs, red chili powder, cheese and garlic powder
  4. Coat eggplant rings with flour, then coat with egg and finally with breadcrumbs mix. Place on baking tray
  5. Bake for 10 minutes, flip over and then continue baking for another 10 minutes. Serve hot with Sauce/Mayonnaise

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