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Chicken Momos Gravy

Mar-23-2018
Hameed Nooh
30 minutes
Prep Time
20 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Chicken Momos Gravy RECIPE

Yummy chicken momos in hot and spicy gravy will be a hit in your home during tea time.

Recipe Tags

  • Non-veg
  • Medium
  • Kitty Parties
  • Frying
  • Snacks

Ingredients Serving: 3

  1. Maida - 1 cup
  2. Oil - 2 tablespoon
  3. Salt - 1/2 teaspoon
  4. Water - 1/4 Cup
  5. For filling :
  6. Minced chicken - 1 cup
  7. Chopped Onion - 1/2 cup
  8. Ginger garlic paste - 1 tablespoon
  9. Pepper powder - 2 teaspoon
  10. Soya sauce - 1 teaspoon
  11. Salt - to taste
  12. For gravy :
  13. Chopped Onion - 1/2 cup
  14. Chopped ginger - 1 teaspoon
  15. Chopped Garlic - 1 teaspoon
  16. Red chilli sauce - 1 tablespoon
  17. Tomato sauce - 1/4 cup
  18. Sugar - 1/4 teaspoon
  19. Vinegar - 1/4 tablespoon
  20. Butter - 2 tablespoon
  21. Green Chillies - 2
  22. Chopped coriander leaves - few
  23. Salt - to taste
  24. Oil - for frying

Instructions

  1. Combine flour with salt butter.. add water little by little and knead into soft dough.
  2. Combine all ingredients with minced chicken in a bowl
  3. After half an hour roll the dough into equal sized balls.
  4. Fill with some amount of minced chicken mixture and shape them into momos of your desired shape.
  5. Lay the momos in a lightly greased steamer and steam them for about 10 minutes
  6. After that deep fry the momos till slightly brown.
  7. For making graving, add butter in a pan then add chopped onions and ginger garlic paste. Saute for 2 minutes.
  8. Pour the sauces and vinegar.
  9. Add required amount of water along with salt and sugar.
  10. When gravy got thickened add the fried momos.
  11. Switch off the flame and finally add some chopped green chillies and coriander leaves.

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