Name: Chocolate Cake with Cream Icing recipe by Zinath Hussain at BetterButter
Prep time: 60 min
Cook time: 30 min
Total time: 90 min
Yield: 8
Ingredients: Butter 1 and 1/2 cup; Drinking Chocolate Powder - 4 tsp; Sugar 1/2 cup; Flour 1 cup; Milk 1/2 cup; Eggs 3; Whipping Cream - 1 cup; Condensed milk - 1/2 cup

ABOUT Chocolate Cake with Cream Icing RECIPE

An easy to make Chocolate Cake.

Ingredients Serving: 8

Butter 1 and 1/2 cup
Drinking Chocolate Powder - 4 tsp
Sugar 1/2 cup
Flour 1 cup
Milk 1/2 cup
Eggs 3
Whipping Cream - 1 cup
Condensed milk - 1/2 cup

Instructions

Beat the butter and sugar till it's nicely mixed together.
Add 3 eggs and beat on a high speed using the beater till it becomes creamy. Next, add drinking chocolate powder, flour, milk and mix it well.
Pour this batter into a greased baking dish and bake it for 30 mins at 180 degrees celsius.
Combine the whipping cream and condensed milk together to decorate the cake with this icing. (You can add choco cjips or colorful sugar balls as well).
Once the icing is decorated, serve the cake.

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