Name: paneer kesari tikka recipe by Ahuti behl at BetterButter
Prep time: 150 min
Cook time: 14 min
Total time: 164 min
Yield: 4
Ingredients: hung curd 1cup; cottage cheese 500gm; onion -2 diced; bell peppers-2diced; tomatoes-2 diced; ginger&garlic paste 4tsp each; salt to taste; degi mirch 2-3 tsp; tandoori masala 1tsp; jeera powder 1tsp; haldi powder 1/2tsp; oil 1tsp; chat masala -2 tsp; kitchen king -1 tsp; lemon juice -1 tsp; roasted besan / cornflour -1 tbsp

ABOUT paneer kesari tikka RECIPE

its a vegetarian tandoori snack and its low in caloire

Ingredients Serving: 4

hung curd 1cup
cottage cheese 500gm
onion -2 diced
bell peppers-2diced
tomatoes-2 diced
ginger&garlic paste 4tsp each
salt to taste
degi mirch 2-3 tsp
tandoori masala 1tsp
jeera powder 1tsp
haldi powder 1/2tsp
oil 1tsp
chat masala -2 tsp
kitchen king -1 tsp
lemon juice -1 tsp
roasted besan / cornflour -1 tbsp

Instructions

Firstly we have to prepare hung curd
To hung curd put all the masalas other than vegetables
now put all the vegetables and mix well
keep aside for atleast 30 mins if you have less time .otherwise keep in fridge for 1-2hrs
preheat oven for 10mins at 250c
now put paneer nd other vegetables in skweres and put in oven at 180c for 10-12 mins
serve with mint chutney

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