Name: Unnakkaya recipe by Zinath Hussain at BetterButter
Prep time: 40 min
Cook time: 20 min
Total time: 60 min
Yield: 6
Ingredients: Banana - 2 nos; Coconut - 1 cup; Ghee - 1 tsp; Rice flakes / poha - 4 tsp; Sugar to taste; Cashew nuts powdered - 2 tsp; Raisins - 2 tsp; Oil to fry

ABOUT Unnakkaya RECIPE

A traditional Kerala snack prepared mainly in Northern Kerala during Ramzan days.

Ingredients Serving: 6

Banana - 2 nos
Coconut - 1 cup
Ghee - 1 tsp
Rice flakes / poha - 4 tsp
Sugar to taste
Cashew nuts powdered - 2 tsp
Raisins - 2 tsp
Oil to fry

Instructions

Boil the banana, peel off the skin and mash it well. Keep aside.
Heat ghee in a frying pan, then add the cashew nut, raisins and coconut. Then add sugar and mix well.
Next, add rice flakes, then mix it and remove from heat. Let the mixture cool.
Grease your hands with ghee or oil and make small balls from the banana mixture, press little and stuff the coconut mixture. Seal both ends and give shape to Unnakkaya.
Heat oil and deep fry these bananas. Drain excess oil on kitchen towels.
Serve them hot!

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