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Photo of Farali thalipeeth by Bijal Parikh at BetterButter
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Farali thalipeeth

Mar-24-2018
Bijal Parikh
5 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Farali thalipeeth RECIPE

Farali thalipeeth is very easy & tasty goes well with masala curd or simple curd too.

Recipe Tags

  • Veg
  • Easy
  • Navratas
  • Maharashtra
  • Shallow fry
  • Main Dish

Ingredients Serving: 2

  1. 100 GM Ramdana flour( Rajgira)
  2. 100 GM chestnut flour (Singhade ka atta)
  3. 2 grated potatoes
  4. 2 Green Chillies crushed
  5. 1 tsp red chilly powder
  6. 1 tbsp curd
  7. 2 tbsp ghee
  8. water as needed

Instructions

  1. mix both flour in bowl .
  2. Add everything except ghee & mix it well .
  3. Add water gradually & make batter as we do in chillas.
  4. Heat nonstick pan , pour batter with laddle and cook it up to 5 mins make holes with fork in it , pour 1 tbsp ghee & flip it another side same way cook for 5 minutes pour 1 tbsp ghee & thalipeeth is ready .
  5. serve hot farali thalipeeth with curd.

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