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Photo of Tandoori Aloo by Rita Arora at BetterButter

Tandoori Aloo

Rita Arora
10 minutes
Prep Time
15 minutes
Cook Time
4 People
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ABOUT Tandoori Aloo RECIPE

Tandoori aloo is one of our favourite starter dish which we can enjoy anytime.

Recipe Tags

  • Veg
  • Easy
  • Navratas
  • Punjabi
  • Snacks
  • Healthy

Ingredients Serving: 4

  1. 12- 15 baby potatoes ( boiled and peeled)
  2. 1/4 cup hung curd
  3. 1 Tbsp lemon juice
  4. 2 tbsp mustard oil
  5. 1 Tsp deggi mirch powder
  6. 1 tsp ginger paste
  7. 1 tbsp water chestnuts flour
  8. salt to taste,


  1. Boil and peel the baby potatoes. Keep aside.
  2. For marination- in a bowl add 2 tbsp mustard oil and 1 Tsp deggi mirch and mix well. Add hung curd, ginger paste, lemon juice, water chestnuts flour ,rock salt and mix well.
  3. Add baby potatoes and mix until well coated with the marination. Place in fridge for 1 hour.
  4. Place a greased roasting net on gas burner. Place the potatoes on net and cook on direct flame until charred from all sides.
  5. Serve with mint chutney.

Reviews (2)  

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Swati Garg
Swati Garg   Aug-20-2018


Richa Juneja
Richa Juneja   Jul-26-2018

Lovely dish beautiful presentation

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