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Mushroom green peas roll

Mar-24-2018
Sarojam Arumugam
10 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Mushroom green peas roll RECIPE

Easy to make best filling snack

Recipe Tags

  • Veg
  • Easy
  • Kids Recipes
  • Indian
  • Sauteeing
  • Snacks
  • Healthy

Ingredients Serving: 4

  1. Wheat flour 1 cup
  2. Ghee 2 table spoon
  3. Onion 1 number
  4. Tomato 1 number
  5. Ginger garlic paste 1 teaspoon
  6. Green peas 1/2 cup
  7. Mushroom 1/4 cup
  8. Turmeric powder 1/2 teaspoon
  9. Chilly powder 1 teaspoon
  10. Coriander powder 2 teaspoon
  11. Coriander leaves chopped 4 table spoon
  12. Garam masala 1/2 teaspoon
  13. Salt
  14. Cheese spread 4 table spoon

Instructions

  1. Make roti dough
  2. In a pan add ghee add onion and ginger garlic paste and saute
  3. Add tomato and saute till oil separates
  4. Add salt
  5. Add all powders and saute for 1 minute
  6. Add mushroom chopped and green peas and just sprinkle some water and cook it covered in low flame
  7. Cook till soft
  8. Add coriander leaves
  9. Make roti and spread cheese
  10. Add filling in it and roll
  11. Serve hot

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