Home / Recipes / Kobi Gajar na Muthia
I have found a super simple way to make a keep muthia's base ready to use. Once it is available, it takes almost 10 minutes to assemble the dinner/snack. I used moong dal, tuver dal, cracked wheat and chana dal as the base. To this I keep adding flours like jowar, bajra, ragi, etc to make the muthias.