Name: idli burger recipe by harshita mulchandani at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 5
Ingredients: fried idli 10; butter 1 tbsp; potato 2 mashed; onion 1 fined chopped and slices for assembling; poha 1/4 cup soaked and drained; bread crums; peas 1/2 cup boiled; spices:-salt,peper,amchur powder,oregano,tumeric, as per taste; maida 2 tbsp; cornflour 1 tbsp; 1/2 tbsp makkai aata; oil 1 tbsp; cheese slice (1=4 parts); peri peri and some sour sauce as needed

ABOUT idli burger RECIPE

a fusion of italian and indian.got an idea from a google page and reconstructed it my own way

Ingredients Serving: 5

fried idli 10
butter 1 tbsp
potato 2 mashed
onion 1 fined chopped and slices for assembling
poha 1/4 cup soaked and drained
bread crums
peas 1/2 cup boiled
spices:-salt,peper,amchur powder,oregano,tumeric, as per taste
maida 2 tbsp
cornflour 1 tbsp
1/2 tbsp makkai aata
oil 1 tbsp
cheese slice (1=4 parts)
peri peri and some sour sauce as needed

Instructions

in a pan add butter then onion and peas and saute for 2 minutes then add potato and add poha,salt and spices and mix with potato masher and let it cool down.
make patty out of it and dip in coating(maida,cornflour,makkai aata,oil) patty should be of idli size.
next dip in bread crums and fry it till golden brown.
Assembling:- take 1 piece of idli apply sauce keep onion pieces then cheese slice then patty then again cheese then sauce and top with idli serve hot.

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