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idli burger

Mar-24-2018
harshita mulchandani
30 minutes
Prep Time
30 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT idli burger RECIPE

a fusion of italian and indian.got an idea from a google page and reconstructed it my own way

Recipe Tags

  • Veg
  • Medium
  • Kitty Parties
  • Kids Recipes
  • Fusion
  • Frying
  • Snacks

Ingredients Serving: 5

  1. fried idli 10
  2. butter 1 tbsp
  3. potato 2 mashed
  4. onion 1 fined chopped and slices for assembling
  5. poha 1/4 cup soaked and drained
  6. bread crums
  7. peas 1/2 cup boiled
  8. spices:-salt,peper,amchur powder,oregano,tumeric, as per taste
  9. maida 2 tbsp
  10. cornflour 1 tbsp
  11. 1/2 tbsp makkai aata
  12. oil 1 tbsp
  13. cheese slice (1=4 parts)
  14. peri peri and some sour sauce as needed

Instructions

  1. in a pan add butter then onion and peas and saute for 2 minutes then add potato and add poha,salt and spices and mix with potato masher and let it cool down.
  2. make patty out of it and dip in coating(maida,cornflour,makkai aata,oil) patty should be of idli size.
  3. next dip in bread crums and fry it till golden brown.
  4. Assembling:- take 1 piece of idli apply sauce keep onion pieces then cheese slice then patty then again cheese then sauce and top with idli serve hot.

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