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Photo of Rawa cutlet by Archana Srivastav at BetterButter
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Rawa cutlet

Mar-24-2018
Archana Srivastav
10 minutes
Prep Time
25 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Rawa cutlet RECIPE

Rawa cutlet covered with crushed oats ..

Recipe Tags

  • Egg-free
  • Medium
  • Kitty Parties
  • Fusion
  • Boiling
  • Frying
  • Sauteeing
  • Appetizers
  • Healthy

Ingredients Serving: 6

  1. 2 teaspoon oil
  2. 1teaspoon mastard seeds
  3. 1 green chillies finely chopped
  4. 1 inch ginger finely chopped
  5. 3 tbsp onion finely chopped
  6. 3 tbsp carrot finely chopped
  7. 1/4 teaspoon turmeric/ haldi
  8. 1/2 teaspoon Garam masala
  9. 2 tbsp peas/matar
  10. 1 /4 teaspoon cumin powder
  11. 1/2 teaspoon chaat masala
  12. 1/2 teaspoon aamchur/ dry mango powder
  13. 1/2 teaspoon salt
  14. 1 cup water
  15. 1/2 Cup rava/semolina/sooji
  16. 2 tbsp coriander finely chopped
  17. For outer covering
  18. 1/4cup cornflour
  19. 1/4 teaspoon pepper crushed
  20. 1 cup oats
  21. 1/4 teaspoon salt
  22. 1/4 Cup water
  23. oil for deep frying

Instructions

  1. Take a pan dry roast rawa till pink .And transfer in a plate for cooling.
  2. Heat oil in a pan crackle mastard ,chopped onion, green chili ,ginger add vegetables and cook for 5 minutes with a lid .
  3. Add 1cup water allow to boil and add rawa and salt ..Spices .Cook till all water absorb.
  4. Transfer in a bowl for cooling.
  5. Now make patties from cooked rawa .
  6. Now mix 1 / 4 cup corn flour , 1/4 teaspoon pepper ,1/4tsp salt ,and 1/4 cup water and prepare a smooth flowing consistency batter .
  7. Dip in corn flour batter covering both sides .
  8. Then roll in oats on both the sides .
  9. Deep fry, shallow fry or pan fry the patties in hot oil . Alternatively , preheat and bake at 180 degree Celsius for 25 minutes .
  10. Flip and fry both the sides on medium flame till it turns golden and crisp .
  11. Finally, drain over kitchen paper to remove excess oil and serve with tomato sauce.

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