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Photo of Gujarati Farsi Puri by Gayathri Kumar at BetterButter
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4.5(15)
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Gujarati Farsi Puri

Mar-31-2016
Gayathri Kumar
30 minutes
Prep Time
30 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Gujarati Farsi Puri RECIPE

Farsi puri is a flaky, crispy flat round snack which goes well with coffee or tea.

Recipe Tags

  • Veg
  • Medium
  • Kids Recipes
  • Gujarat
  • Frying

Ingredients Serving: 5

  1. Maida /All purpose flour- 1 cup
  2. Salt to taste
  3. Cumin Seeds- 1 tsp
  4. Ajwain Seeds- 1 tsp
  5. Black Pepper Powder- 1 tsp
  6. Oil- to deep fry

Instructions

  1. In a bowl mix together the flour, salt, pepper powder, cumin and ajwain.
  2. Add enough water to make a stiff dough. Cover and set aside for 30 minutes.
  3. Heat oil in a frying pan. Divide the dough into large lemon sized balls. Roll each dough into a thin disc.
  4. Apply a few drops of oil evenly on the disc. Roll the disc into a tight log. Cut into 1/2" wide slices. Now press each roll into a thin disc.
  5. Deep fry in batches on a medium flame until they are golden and the sizzling stops.
  6. Drain oil and transfer to a plate. Once cool transfer to an airtight jar.

Reviews (15)  

How would you rate this recipe? Please add a star rating before submitting your review.

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Shweta Bhattacharya
Oct-15-2017
Shweta Bhattacharya   Oct-15-2017

What is the quantity if water? Is it half of flour ?

Meera Deshpande
Aug-11-2017
Meera Deshpande   Aug-11-2017

Really very tasty and easy to prepare

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