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Photo of Pista burfi by Rita Arora at BetterButter

Pista burfi

Rita Arora
5 minutes
Prep Time
25 minutes
Cook Time
4 People
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ABOUT Pista burfi RECIPE

It's an easy and quick to make dessert.

Recipe Tags

  • Veg
  • Easy
  • Diwali
  • Indian
  • Roasting
  • Dessert
  • Egg Free

Ingredients Serving: 4

  1. mawa 250 gm
  2. Boora or tagar 110 gm
  3. pistachios chopped 1 tbsp
  4. cardamom powder 1/4 tsp


  1. Heat a pan, add the crumbled mawa and roast it lightly on a medium flame while stirring continuously. Take it out in a plate and let it cool on a room temperature.
  2. Add in boora, cardamom powder into the mawa and mix it well.
  3. Spread it in a greased plate and sprinkle pistachios over it and lightly press them.
  4. Lightly rub the surface of burfi with the piece of butter paper to get a smooth and shiny look.
  5. Let it set for 3 to 4 hours.
  6. Then cut into desired shapes and serve.

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