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Photo of Crispy Fish Fry by Saba Naseem at BetterButter

Crispy Fish Fry

Saba Naseem
15 minutes
Prep Time
30 minutes
Cook Time
2 People
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ABOUT Crispy Fish Fry RECIPE

A best from the west dish.

Recipe Tags

  • Medium
  • Goa
  • Side Dishes

Ingredients Serving: 2

  1. Fish ( Rohu / or any other ) pieces - 10
  2. chilli powder - 1 tbsp
  3. turmeric powder - 1 tbsp
  4. Garam masala powder - 1 tbsp
  5. salt to taste
  6. ginger-garlic paste - 2 tbsp
  7. yoghurt whisked - 4 - 5 tbsp
  8. sooji ( Rawa ) 1 cup
  9. oil to fry
  10. onions and green chutney to garnish


  1. Wash the fish pieces and pat dry on a kitchen towel.
  2. Now marinate it nicely with yoghurt, chilli powder, turmeric powder, salt, garam masala , ginger-garlic paste. Keep it in the refrigerator covered for a minimum of 1 hour.
  3. Take a non-stick pan and spread oil to heat.
  4. Take one fish piece and roll into the sooji nicely then fry it on the pan on one side and then the other. Follow this process with the rest of the fish pieces.
  5. Garnish with onion rings and enjoy it with green coriander chutney or sauce.

Reviews (2)  

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Ayesha Sayyed
Ayesha Sayyed   Oct-19-2017

Ruhingiz Banoo
Ruhingiz Banoo   Mar-31-2016


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