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3 INGREDIENT QUICK PAN CAKE

Mar-25-2018
Saranya Manickam
5 minutes
Prep Time
10 minutes
Cook Time
1 People
Serves
Read Instructions Save For Later

ABOUT 3 INGREDIENT QUICK PAN CAKE RECIPE

Quick and easy ,gluten free pancakes

Recipe Tags

  • Non-veg
  • Easy
  • Kids Recipes
  • Fusion
  • Roasting
  • Snacks
  • Healthy

Ingredients Serving: 1

  1. Banana – 1 no.
  2. Egg – 2 nos.
  3. Cinnamon powder – a pinch ( optional)
  4. Ghee – 1 tsp.
  5. Honey – 1 tsp ( optional).

Instructions

  1. Choose well ripe banana , Peel the skin and using a spoon or fork mash the banana well without any lumps.
  2. Then crack open two eggs and add it to banana puree , mix well.
  3. Finally add cinnamon powder(if needed) and mix.
  4. Heat tawa and spread it with few drops if ghee.
  5. Pour 2 tsp of pan cake batter over hot tawa , drizzle ghee and close the pan.
  6. When base turns to light brown , flip to next side and boil for 1 more minute.
  7. Remove from flame , same way cook the entire batter.
  8. Stack all the pancakes one over other , pour honey and enjoy.

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