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PANEER EGG ADAI

Mar-25-2018
Saranya Manickam
10 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT PANEER EGG ADAI RECIPE

No flour adai.

Recipe Tags

  • Non-veg
  • Easy
  • Everyday
  • Fusion
  • Frying
  • Snacks
  • Healthy

Ingredients Serving: 2

  1. Paneer – 1/8 cup(grated).
  2. Eggs – 2 nos.
  3. Carrot – 2 tsp(grated)
  4. Onion – 2 tsp(chopped)
  5. Green chillies – 1 no(chopped).
  6. Curry leaves – a sprig.
  7. Coriander leaves – 2 tsp.
  8. Salt – as required.

Instructions

  1. In a bowl add carrot , onion , green chillies , chopped curry leaves,chopped coriander leaves,salt and mix well.
  2. Then add paneer and mix well,Finally add eggs and mix well.
  3. Heat tawa ,dizzle some oil ,place a ball size paneer mixture on hot tawa and press it gently to thin circle using spoon.
  4. Sprinkle some oil over top and close the pan,cook for 5 mins.
  5. After 5 mins of boiling , using spatula gently flip the adai to next side and boil for 2 more mins. Remove from tawa and enjoy hot .

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