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Veg paneer bun

Mar-25-2018
Alamara Mazumdar
75 minutes
Prep Time
15 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Veg paneer bun RECIPE

Its my own innovative recipe. It is a perfect tea time snack.

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • Indian
  • Baking
  • Snacks
  • Egg Free

Ingredients Serving: 6

  1. Refined flour 3 n1/2cup
  2. Salt to taste
  3. Sugar-3tbl spn
  4. Milk 1cup
  5. Butter -2tblspn
  6. Fresh yeast 40gm
  7. For stuffing -
  8. Paneer 200gm (crumbled)
  9. Amul cheese-6cubes (grated)
  10. Carrot-1/2cup chopped
  11. Cabbage -1/2cup chopped
  12. Onion-1 chopped
  13. Green chilli 2 finely chopped
  14. Butter-2tblspn
  15. Coriander leaves finely chopped 2tbl spn
  16. Butter paper in the size of baking tray
  17. Some tooth picks break in half
  18. Here 1 cup=250ml

Instructions

  1. First take warm milk in a bowl and add sugar 3tbl spn and 40gm yeast into it. And mix it well.
  2. Cover with a lid and keep aside for proofing.
  3. In a mixing bowl take flour, butter and salt .
  4. After 5 minutes when yeast increas in double size in volume then add it to the flour mixing bowl.
  5. And knead it well for some minutes till soft dough.
  6. Keep it aside covering covering with a towel.
  7. For stuffing In a wok heat butter .
  8. Add green chillies and saute
  9. Add vegetables and paneer stir continuously.
  10. Add salt and coriander leaves and cook till all vegie's mostures go away.
  11. Then add onion and cheese and swich off the flame.
  12. Now from the dough make small roti with the help of rolling pin.
  13. And place some veg stuffing in the middle of the roti.
  14. Now join the both side with help of tooth pick.
  15. Make 12 of this from all doughs with same process. And keep it in a baking tray over a butter paper
  16. Cover with a towel and keep in a warm place for 1 hour.
  17. Then pre heat the oven in 200 degree for 10 min.
  18. And bake it for 15minutes in 200 degree temperature or till golden colour.

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