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Photo of Masala mutton chops by Deepa Totlani at BetterButter

Masala mutton chops

Deepa Totlani
20 minutes
Prep Time
30 minutes
Cook Time
2 People
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ABOUT Masala mutton chops RECIPE

This is dry masaledar mutton chops perfect for cocktail party.

Recipe Tags

  • Tossing
  • Non-veg
  • Medium
  • Dinner Party
  • Pressure Cook

Ingredients Serving: 2

  1. Khada masalas as per choice(tejpatta, dalchini,leaving etc)
  2. mutton chops 500 gms
  3. oil 2 tbsp+2 tbsp
  4. Paste of 2 onions
  5. Paste of 2 tomatoes
  6. ginger garlic chilli paste 2 tsps
  7. salt to taste.
  8. turmeric powder 1 tsp+ 1tsp
  9. red chilli pwd 2 tsps+2tsps
  10. coriander pwd 2 tsps+2 tsps
  11. Aamchur pwd 1 tsp
  12. water half glass


  1. In pressure cooker heat oil 2 tbsp.
  2. Add onion paste saute till golden.
  3. Add ggc paste and stir.
  4. Now add tomato paste.
  5. Add in mutton chops.
  6. Roast this mixture on high heat by adding salt, turmeric pwd 1tsp,redchilli pwd 2tsps,coriander pwd 2 tsps. ,1 tsp garam masala.
  7. Roast till Oil traces are found on sides of cooker.
  8. Add half glass of water and pressure cook for 2 whistles on high flame and slower the gas for 5 mins.
  9. Switch off the gas.
  10. When pressure is released take out mutton chops.(check whether chops are tender or not,cooking time totally depends upon quality of mutton)
  11. Now in heavy bottomed pan Add remaining oil,mutton chops ,all remaining masalas and cook till masalas are well coated on mutton chops.
  12. Switch off the gas and serve with onion slices ,lemon wedges and mint chutney.

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