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Bread pockets

Mar-25-2018
Neeru Goyal
10 minutes
Prep Time
15 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Bread pockets RECIPE

Jhatpat quick tasty snack for anytime hunger

Recipe Tags

  • Veg
  • Kitty Parties
  • North Indian
  • Stir fry
  • Boiling
  • Frying
  • Snacks
  • Egg Free

Ingredients Serving: 6

  1. Potatoes 250 gram
  2. Green Peas 4 tablespoons
  3. Onion 1 big size
  4. 2 green chillies
  5. Coriander leaves 1 teaspoon
  6. Oil 2 tablespoons for filling making
  7. Oil for deep frying
  8. Salt 1 teaspoon
  9. Red pepper powder 1 teaspoon
  10. Garam masala powder 1/2 teaspoon
  11. Raw mango powder 1 teaspoon

Instructions

  1. Boil , peel and mashed potatoes
  2. Boil peas
  3. Chopped onion
  4. In a pan put oil for making filling
  5. Add chopped onions
  6. Add mashed potatoes and boiledbpeas
  7. Add all the spices
  8. Add chopped green chillies and coriander leaves
  9. Mix well
  10. Now roll the bread slice by rolling pin
  11. Fill the filling
  12. Seal it by water on all sides and press by a fork
  13. Deep fry till golden Serve hot with chutney

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