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Photo of Masala vada by Sarojam Arumugam at BetterButter
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Masala vada

Mar-25-2018
Sarojam Arumugam
255 minutes
Prep Time
15 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Masala vada RECIPE

Spicy and flavour full vada

Recipe Tags

  • Veg
  • Medium
  • Kitty Parties
  • South Indian
  • Frying
  • Snacks
  • Healthy

Ingredients Serving: 6

  1. Chana dal 1/2 cup
  2. Cinnamon powder a pinch
  3. Garlic 3 numbers
  4. Ginger 1 small piece
  5. Green chilly 2 numbers
  6. Fennel seeds 1/2 teaspoon
  7. Onion chopped 1 small
  8. Coriander leaves finely chopped 2 tablespoon
  9. Curry leaves chopped 2"tablespoon
  10. Turmeric powder 1/2 teaspoon
  11. Salt
  12. Oil for frying

Instructions

  1. Wash and soak dal for 4 hours
  2. In a mixer add ginger garlic green chilly and fennel seeds and grind
  3. Add dal cinnamon powder and grind coarsely
  4. Add chopped onion chopped coriander leaves and curry leaves
  5. Add salt turmeric powder and mix well
  6. Make small balls and press with palm to get the shape
  7. Deep fry in low flame till crispy
  8. Serve hot with hot tea

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