Home / Recipes / Milk Burfi

Photo of Milk Burfi by Zeba f lari at BetterButter
1309
4
0.0(0)
0

Milk Burfi

Mar-25-2018
Zeba f lari
10 minutes
Prep Time
60 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Milk Burfi RECIPE

A simple dessert made with milk and paneer

Recipe Tags

  • Veg
  • Easy
  • UP
  • Boiling
  • Dessert
  • Egg Free

Ingredients Serving: 6

  1. Milk 1 litre
  2. Paneer grated 200gms
  3. Sugar 1/2cup
  4. Cornflour 2tbsp
  5. Milk powder 1/4cup
  6. Elaichi powder 1tsp
  7. Almond pista flakes 2tbsp
  8. Butter 1tsp

Instructions

  1. Boil milk in thick bottom pan
  2. When reduced to half add grated paneer
  3. Stir continuously
  4. Add milk powder, cornflour, and sugar
  5. Cook till thick
  6. Add Elaichi powder
  7. Cook till it leaves the sides of pan
  8. Grease a tin with butter
  9. Pour the thick rabdi
  10. Sprinkle almond pista flakes
  11. Chill for 3hours in freezer and cut in squares

Reviews (0)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE