SESAME BALLS / ELLU URANDAI | How to make SESAME BALLS / ELLU URANDAI
25th Mar 2018 ||
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SESAME BALLS / ELLU URANDAIby Saranya Manickam
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SESAME BALLS / ELLU URANDAI
Ingredients to make SESAME BALLS / ELLU URANDAI
- / Ellu – 1/2 cup.
- (powdered) – 1/2 cup.
- Groundnut / – 2 tsp.
- Roasted channa / – 2 tsp.
- – 2 tsp.
How to make SESAME BALLS / ELLU URANDAI
My Tip:Some jaggery will become mushy during grinding itself.In that case no need to fry in hot ghee , just add a tsp of ghee and make balls out of it. 2) If you are adding hot milk , once you add milk mix very quickly , as hot milk may caramelize the mixture and will form uneven grains.