Name: Mixed Vegetables Soup recipe by Aayushi Manish at BetterButter
Cook time: 30 min
Total time: 30 min
Yield: 2
Ingredients: Baby carrots 1/3 cup; Celery stalk 1/3 cup; Sweet corns 1/4 cup; Frozen/fresh Peas 1/4 cup; Green onions 1-2; Onion 1 medium chopped; Garlic 3-4 finely chopped; Bay leaves 1-2; Olive oil /any cooking oil 2 tsp; Black pepper corns 2-3; Salt to taste; Water 4 cup

ABOUT Mixed Vegetables Soup RECIPE

Healthy & delicious

Ingredients Serving: 2

Baby carrots 1/3 cup
Celery stalk 1/3 cup
Sweet corns 1/4 cup
Frozen/fresh Peas 1/4 cup
Green onions 1-2
Onion 1 medium chopped
Garlic 3-4 finely chopped
Bay leaves 1-2
Olive oil /any cooking oil 2 tsp
Black pepper corns 2-3
Salt to taste
Water 4 cup

Instructions

Heat oil in a pot, add bay leaves and black peppercorns.
Add onion and the white part of green onion and saute. Once it changes color, add garlic and saute till raw aroma goes off.
Add all the vegetables and salt saute for 5 minutes. Add water once it starts boiling
Now add green onions, reduce heat to sim and let vegetables cook.
Check soup consistency and salt. Remove bay leaves and peppercorns before serving.

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