Name: Apple Rabadi recipe by Poonam Bachhav at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 2 medium size red Apples; 1 liter milk ( I have used fresh Cow milk); 5-6 tsp Sugar / Jaggery powder / honey; Nuts of your choice for garnishing ( I have used Pistachio and Almonds); Cardamom and Nutmeg powder- 1/4 tsp

ABOUT Apple Rabadi RECIPE

Apple Rabadi is a very delicious dessert made from evaporated milk and Apple. It is very easy to make, requires minimal ingredients and tastes divine. Rabadi itself is very rich and sweet apples along with cardamom and nutmeg make it more flavorful. The addition of nuts give it a nice crunchy and nutty flavor . This dish also serves great option during Navratri fasting and as an alternative to regular kheer.

Ingredients Serving: 4

2 medium size red Apples
1 liter milk ( I have used fresh Cow milk)
5-6 tsp Sugar / Jaggery powder / honey
Nuts of your choice for garnishing ( I have used Pistachio and Almonds)
Cardamom and Nutmeg powder- 1/4 tsp

Instructions

In a deep nonstick pan or wok, bring the milk to boil.
Now lower the flame and let the milk reduce to half its quantity. Keep stirring and scrapping the sides of the pan in between. Add sugar and cook for 4-5 minutes.
Take 2 medium size red sweet Apples , wash and grate them . Try not to peel the Apple as it has good amount of fibre.
Add the Apples immediately to the reduced milk (Rabadi) after grating , otherwise they may turn brown .
Now cook for 2-3 minutes more and turn off the flame. Do not keep the milk boiling for long after addition of Apples as this may lead to curdling of milk.
Add Cardamom and nutmeg powder and nuts of your choice and serve. Nuts give nice nutty and crunchy flavor to this Apple Rabadi.
Garnish with thin slices of Apples. You may have it hot or cold depending upon your choice . My family loves it chilled.

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