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Cheese Garlic Pull Apart Bread

Sonia Gupta
10 minutes
Prep Time
25 minutes
Cook Time
6 People
Read Instructions Save For Later

ABOUT Cheese Garlic Pull Apart Bread RECIPE

This garlic cheese pull apart bread is a masterpiece and will always stay as a centerpiece of attraction in any get together. The cracks of this bread will bind your friends together. Above all, you will never go wrong with this bread. Little kids or grown-ups, everyone go crazy for these cheese garlic pull apart bread. Trust me when I say that this pull apart garlic bread is going to get you countless fans of your baking skills.

Recipe Tags

  • Veg
  • Medium
  • Baking
  • Snacks
  • Egg Free

Ingredients Serving: 6

  1. Butter 3 tbs
  2. Chili Flakes 1 tsp
  3. Oregano 1 tsp
  4. Grated Garlic 2 tbs
  5. Grated Cheese 3 tbs
  6. Milk 2 tbs
  7. All Purpose Flour 3 cups
  8. Instant Yeast 1 tsp
  9. Sugar 2 tsp
  10. Milk Powder 2 tbs
  11. Salt 1 tsp
  12. Lukewarm Water 250 ml
  13. Oil 2 tbs


  1. To make the Stuffing, In a bowl take melted butter. Add Garlic, Chilli Flakes, and Oregano and mix it well.
  2. To make the dough, Take a dry Bowl. Add yeast, sugar, and lukewarm water and stir it well. Cover it and keep on any dry place for 10 min or till yeast activates.
  3. Take another bowl. Add all-purpose flour, Milk powder, salt and activated yeast. Mix it well.
  4. Initially the dough will be sticky. Take a little bit of butter on your hands and knead the dough for about 7-10 min. Finally, after kneading the dough will be very soft and will not be sticky anymore.
  5. Place the dough into a greased pan and cover it with a Cling wrap or a Kitchen towel. Now keep this pan in some warm place for about 40 minutes or until dough doubles in volume.
  6. Once dough doubles in volume, take it out on a dusted surface and punch it to release the air.
  7. Now roll this dough into a sheet (1/2 inch thickness) and evenly spread prepared stuffing. Grate some cheese and roll the sheet into a cylindrical shape. Now cut the roll of 1-inch size from this cylindrically shaped dough.
  8. Place these cut rolls in a greased pan by leaving some space in between. Cover the pan and keep it aside for second rise (proofing) for 40 min or until rolls double in volume.
  9. Preheat the oven at 200 degrees centigrade for 10 min. Apply milk on the rolls and bake these at 200 C for 20 min.

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