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Multigrain peanut balls/thokku urundai

Mar-25-2018
Nisha Nisha
15 minutes
Prep Time
5 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Multigrain peanut balls/thokku urundai RECIPE

It is nutritious recipie consisting of multigrain flour and palm jaggery..this is healthy and super nutritious snack for kids ..variations can be done with rice flour and ragi flour

Recipe Tags

  • Easy
  • Kids Recipes
  • Tamil Nadu
  • Shallow fry
  • Snacks
  • Healthy

Ingredients Serving: 2

  1. Multigrainflour-1cup
  2. Peanuts-1/2cup
  3. Jaggery-3/4 cup
  4. Water-for kneading dough
  5. Salt-to taste

Instructions

  1. In a bowl add multi grain flour and salt add required amount of water and knead well to form dough
  2. Rest dough for 5 mins and form in to balls..spread like chapathis and cook over low flame with sesame oil/ghee
  3. After cooking these chapathis tear in to bits and run over blender coarsely..coarsely ground peanuts when its warm..
  4. Pound palm jaggery and run over blender
  5. In a bowl add coarsely ground palm jaggery ,peanuts and chapathis
  6. Mix everything well and form in to balls and serve
  7. This can be stored only for 4-5 days

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