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Photo of Left over rice Muthiya by Pina Raval at BetterButter

Left over rice Muthiya

Pina Raval
10 minutes
Prep Time
30 minutes
Cook Time
3 People
Read Instructions Save For Later

ABOUT Left over rice Muthiya RECIPE

A dish that's perfect for breakfast.

Recipe Tags

  • Veg
  • Easy
  • Others
  • Gujarat
  • Shallow fry
  • Boiling
  • Snacks
  • Healthy

Ingredients Serving: 3

  1. Left over rice 1 bowl
  2. Wheat flour 1 bowl
  3. 1/4 cup besan
  4. Oil- 2 tablespoons
  5. salt to taste
  6. 1/2 tsp red chilli powder
  7. 1/4 tsp turmeric powder
  8. 1/2 tsp dhania/coriander powder
  9. 1 tsp lemon juice
  10. Fresh coriander leaves, to garnish
  11. Soda 1/4 tsp
  12. 1/2 tsp sesame seeds/til
  13. 1/4 tsp jeera/cumin seeds
  14. 1/4 tsp mustard seeds/rai
  15. 1/2 tsp hing/asafoetida
  16. 2 tbsp curd


  1. Start by making the dough like roti (loose) and mix in wheat flour, besan, rice, all the masalas and 2 tbsp of curd. (except for the lemon juice). Keep it aside for 1 hour. After this time, make any desired shapes of tikki from it.
  2. Double boil these tikkis for 20 minutes (like idli in a double boiler). Then let it cool and cut in pieces.
  3. Now make a tadka of rai, hing, jeera and til and mix it with these tikkis.
  4. Garnish it with coriander and pour lemon juice on top. Serve it hot.

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