Kesar Phirni | How to make Kesar Phirni
- Prep Time
- Cook Time
About Kesar Phirni Recipe
It is a very tasty and popular dessert in the states of Panjab and J&k.
The delicious and mouthwatering Kesar Phirni is a famous dish of Jammu and Kashmir and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Kesar Phirni is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Kesar Phirni. Daman Bedi shared this Kesar Phirni recipe which is perfect to serve for 6 people. The step by step process with pictures will help you to know how to make the delicious Kesar Phirni. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Kesar Phirni recipe at your home and surprise your family and friends.
Ingredients to make Kesar Phirni
- Full milk -1 liter
- - 30 gms
- -100 gms
- - 25-30
- - 6
- Kesar ( ) 1/2 tsp.
How to make Kesar Phirni
My Tip:You can serve the phirni in individual small bowls and partially cover it with silver leaf.