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Photo of Kesar Phirni by Daman Bedi at BetterButter
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Kesar Phirni

Apr-01-2016
Daman Bedi
15 minutes
Prep Time
45 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Kesar Phirni RECIPE

It is a very tasty and popular dessert in the states of Panjab and J&k.

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • Jammu and Kashmir
  • Boiling
  • Dessert

Ingredients Serving: 6

  1. Full cream milk -1 liter
  2. rice - 30 gms
  3. sugar -100 gms
  4. almonds - 25-30
  5. cardamom - 6
  6. kesar ( saffron) 1/2 tsp.

Instructions

  1. Put rice in a grinder and blend it in 1/2 cup of cold milk. Grind the cardamoms and keep them aside.
  2. Chop the almonds and keep them aside. Soak the kesar in some milk and leave it.
  3. Heat the milk and keep on adding the milk with rice. Do it very slowly and see that no lumps are formed. Keep on stirring it for 20-30 minutes, till the sauce gets thicker.
  4. Now add the sugar and the soaked kesar. When the sugar and kesar blend well, simmer it for 5 minutes and then switch off the gas.
  5. Check the consistency and taste the sugar. If the sauce is too thick add some milk and simmer.
  6. Pour the phirni sauce in a serving bowl and garnish it with chopped almonds and ground cardamoms.
  7. Let it cool for sometime. Keep it in the refrigerator for 1- 2 hours before serving.

Reviews (2)  

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Sukhmani Bedi
Jun-25-2016
Sukhmani Bedi   Jun-25-2016

lovely

Maitreyee Majumder
Apr-01-2016
Maitreyee Majumder   Apr-01-2016

love it

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