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It is a very tasty and popular dessert in the states of Panjab and J&k.
lovely
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Put rice in a grinder and blend it in 1/2 cup of cold milk. Grind the cardamoms and keep them aside.
Chop the almonds and keep them aside. Soak the kesar in some milk and leave it.
Heat the milk and keep on adding the milk with rice. Do it very slowly and see that no lumps are formed. Keep on stirring it for 20-30 minutes, till the sauce gets thicker.
Now add the sugar and the soaked kesar. When the sugar and kesar blend well, simmer it for 5 minutes and then switch off the gas.
Check the consistency and taste the sugar. If the sauce is too thick add some milk and simmer.
Pour the phirni sauce in a serving bowl and garnish it with chopped almonds and ground cardamoms.
Let it cool for sometime. Keep it in the refrigerator for 1- 2 hours before serving.
SERVING: 6
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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