Name: Drum Stick Thalipeeth recipe by Ekta Rane at BetterButter
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 2
Ingredients: Rice Flour 2 tbsp; Corn Flour 2 tbsp; Gram Flour, wheat flour, finger millet flour - 1 tbsp each; quick oats 1 tbsp; Green paste - grated ginger(1 tsp), garlic (5 no), greenchilli (2 no), onion (1/2 no), coriender & mint leaves (2 -3 tbsp); Drumstick pulp(1/2 cup); red chilli powder 1/2 tbsp; turmeric 1 tsp; garam masala 1 tsp; Rosted cumin seeds 1 tsp; Amchur powder 1 - 2 tsp; Salt to taste; Drumstick stock; Oil as required

ABOUT Drum Stick Thalipeeth RECIPE

My mumma's receipe

Ingredients Serving: 2

Rice Flour 2 tbsp
Corn Flour 2 tbsp
Gram Flour, wheat flour, finger millet flour - 1 tbsp each
quick oats 1 tbsp
Green paste - grated ginger(1 tsp), garlic (5 no), greenchilli (2 no), onion (1/2 no), coriender & mint leaves (2 -3 tbsp)
Drumstick pulp(1/2 cup)
red chilli powder 1/2 tbsp
turmeric 1 tsp
garam masala 1 tsp
Rosted cumin seeds 1 tsp
Amchur powder 1 - 2 tsp
Salt to taste
Drumstick stock
Oil as required

Instructions

Add all the ingredients except drumstick stock 1 by 1.
Add drumstick stock as needed.
.Make a thick batter little thick than besan chila batter.
Put oil into the frying pan, spread the mixture & shallow fry till golden brown. serve hot.

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