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Bishakha Kumari Saxena
My innovation dish, hope you all like it.
Roast makhana and put in grinder for grinding.
Makhana after grinding.
Then blanch the Lauki for 5 minutes.
Then squeeze out excess water from Lauki.
Now in plate put Lauki, makhana, cardamom powder and mix it nicely.
Now make small balls.
Then baked it into airfryer for 5 minutes at 180 degree centigrade.
Meanwhile put 1 cup water and sugar for making sugar syrup.
Then add cardamom powder.
When balls baked put into sugar syrup for 10 minutes.
Now your rasgulla is ready garnish with kesar and relish.
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
Rani Soni
KUNAL KOTHARI
shatakchhi rai
Nidhi Bansal
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