Name: Punjabi kadhi recipe by Rita Arora at BetterButter
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4
Ingredients: Curd - 2 cups; Gram flour - 1/2 cup; Hing - 2pinch; Whole red chilly- 2- or 3; Fenugreek seeds - 1/4 tsp; Coriander seeds - 1/2 teaspoon; Cumin seeds - 1/2 teaspoon; Curry leaves 8-10; Chopped onion - 1; Fresh tomato puree - 1/2 cup; Salt to taste; Chilly powder - 1/2 teaspoon; Turmeric 1/2 tsp; Coriander powder 1 teaspoon; Garam masala 1 teaspoon; Ginger Paste 1 Teaspoon; Chopped green chilly - 1

ABOUT Punjabi kadhi RECIPE

All time favourite recipe served with rice .

Ingredients Serving: 4

Curd - 2 cups
Gram flour - 1/2 cup
Hing - 2pinch
Whole red chilly- 2- or 3
Fenugreek seeds - 1/4 tsp
Coriander seeds - 1/2 teaspoon
Cumin seeds - 1/2 teaspoon
Curry leaves 8-10
Chopped onion - 1
Fresh tomato puree - 1/2 cup
Salt to taste
Chilly powder - 1/2 teaspoon
Turmeric 1/2 tsp
Coriander powder 1 teaspoon
Garam masala 1 teaspoon
Ginger Paste 1 Teaspoon
Chopped green chilly - 1

Instructions

In a bowl, add curd , gram flour and mix it well. Add 1 glass of water, prepare a thin batter without any lumps .
Heat some oil in a pan and add- hing, garam masala, ginger paste, chopped green chilly, coriander powder, chilli powder and turmeric, roast them properly.
When masala leaves the oil , add thin batter of curd and gramflour.
Let it boil on slow flame for 20-25 min. You can add more water if needed while boiling . Switch off the flame .
Add besan pakoda and garnish with coriander leaves . Serve with rice .
For pakodas you can see my next recipe HEALTHY ONION PAKODA .

Similar Recipes