Name: Salem Thattuvadai Set recipe by Subashini Krish at BetterButter
Prep time: 60 min
Cook time: 10 min
Total time: 70 min
Yield: 5
Ingredients: Thattuvadai or papdi 200 gms; Carrot 200 gms; Beetroot 100gms; Onions 2; Green chillies 5; coriander leaves 1 bunch; Pudina 1 fistful; Mango Ginger 1 inch; Salt accordingly; Lemon juice 2 tablespoons; Red chillies 10; tomatoes 2; Garlic 4 pods; Tamarind 1 inch; Coconut Oil 2tablespoon

ABOUT Salem Thattuvadai Set RECIPE

Salem is known for its snack shops in carts. A variety of snacks are available in the evenings and one such unique dish is Thattuvadai set. The speed with which the vendors make this is amazing. It can easily be made at home.

Ingredients Serving: 5

Thattuvadai or papdi 200 gms
Carrot 200 gms
Beetroot 100gms
Onions 2
Green chillies 5
coriander leaves 1 bunch
Pudina 1 fistful
Mango Ginger 1 inch
Salt accordingly
Lemon juice 2 tablespoons
Red chillies 10
tomatoes 2
Garlic 4 pods
Tamarind 1 inch
Coconut Oil 2tablespoon

Instructions

Green chutney:- Grind green chillies, coriander leaves, mint leaves,mango ginger and salt to a fine paste in a blender. Mix lemon juice and collect separately.
Red chutney :-Saute red chillies,1 sliced onion, tomatoes,garlic,tamarind in 1 tablespoon coconut oil and blend to a smooth paste with adequate salt.
Vegetable mix:- Grate beetroot and carrot to thin juliennes. Slice 1 onion. Mix all together with lemon juice and coconut oil.Do not add salt otherwise it will start leaving water.
Arrange all the ingredients.
Divide the thattuvadais into 2 portions. Apply green chutney on a one side in one portion and red chutney on one side in the other portion
Place a tablespoon full of vegetable mix over the green chutney laden thattuvadai. Cover it with the red chutney laden thattuvadai.
It will be like a sandwich- spicy and tangy. It has to be chewed as a whole. The spices may sometimes bring tears in your eyes.

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