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Home / Recipes / Ragi Flour/Finger Millet Flour Crust Pizza

Photo of Ragi Flour/Finger Millet Flour Crust Pizza by Bhawana Singh at BetterButter

Ragi Flour/Finger Millet Flour Crust Pizza

Bhawana Singh
120 minutes
Prep Time
3 minutes
Cook Time
4 People
Read Instructions Save For Later

ABOUT Ragi Flour/Finger Millet Flour Crust Pizza RECIPE

Somehow it does not attract me, but yes I love garlic bread with cheese and toppings & so my son, really crazy for cheesy garlic bread. My childhood was very healthy, my father made sure that we brother and sisters never had anything made of refined flour. As a result I cant make anything with maida/refined flour. Now it does not suit my body, even if I try to cook any snack with it.

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • American
  • Baking
  • Snacks

Ingredients Serving: 4

  1. For The Dough
  2. 1 Cup whole wheat flour
  3. 1 Cup Ragi/finger millet flour
  4. 1.5 tsp dry yeast
  5. 1 Tsp sugar
  6. 1 Tsp salt
  7. 1 Tbsp cooking oil/olive oil
  8. 1.5 Cup warm water
  9. For Toppings
  10. 1/3 Cup red bell pepper
  11. 1/3 Cup yellow bell pepper
  12. 1/3 Cip green bell pepper
  13. 1/2 Cup sweet corn
  14. 1/3 Cup black olives sliced thinly
  15. 1/2 Cup tomato
  16. 1/2 Cup onion
  17. 2 Tsp red chilli flakes
  18. 2 Tsp any seasoning you like
  19. 200 gram cheese
  20. 3 Tblsp pizza sauce


  1. To make pizza first we have preparedough. Mix dry yeast, sugar and salt in 1/2 cup of warm water. Keep that aside for 5-7 min.
  2. Seive both kind of flour. After 5-7 min yeast puffs up and dissolve in water. Mix flour, yeast water and oil nicely. Make a smooth dough using rest of the warm water. Take water slowly while making dough in order to avoid excess water in th
  3. Grease a bowl with oil and keep this dough covering with lid at a warm place where it should not be disturbed for about 1 hour. In 1 hour dough will rise just double of its volume almost.
  4. After and hour take the dough and gently knead it. Divide it in three parts. Roll into 6″ circles and put it on greased round tin sheets. I kept them in warm place for 30 min again just for rising them again a bit.
  5. After 30 min flour rises into 1/2″ thick layer. Prepare your oven by preheating it on 220C temp. Keep the crust tin sheet for 20 min to bake.
  6. After 20 min spread pizza sauce on the surface of the crust, adjust your toppings , seasoning and cheese. Finally bake for about 15 min in the oven at 200C. And your pizza is ready to eat :). I loved this experiment…..

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