Flower Samosa | How to make Flower Samosa

By Aparajita Dutta  |  25th Mar 2018  |  
0 from 0 reviews Rate It!
  • Flower Samosa, How to make Flower Samosa
Flower Samosaby Aparajita Dutta
  • Prep Time

    15

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

7

0

About Flower Samosa Recipe

India is famous for spicy foods...when we are talking about Indian spicy food, the first name comes in our mind is samosa. But today I will not present any ordinary samosa, I will make flower samosa. They look good, taste good and perfect for any party.

Flower Samosa

Ingredients to make Flower Samosa

  • For coating:
  • 1 1/2 Cup all purpose flour (Maida)
  • 3 table spoon ghee/oil
  • salt to taste
  • For Filling:
  • 3 medium potatoes
  • 1/2 cup green pea
  • Half tea spoon cumin seeds
  • onion sliced one medium
  • 1 table spoon ginger Garlic paste
  • Half tea spoon red chili powder
  • 1 tea Spoon Coriander Powder
  • 1/2 tea spoon garam masala powder
  • 1/2 teaspoon black pepper powder
  • 1 tea spoon dry mango powder
  • 2 table spoon finely chopped coriander leaves
  • salt to taste
  • oil for Deep frying

How to make Flower Samosa

  1. Add flour, oil, salt.
  2. Add water to knead a soft dough.
  3. Keep the dough covered for 20 minutes.
  4. :FOR FILLING:
  5. Heat oil and add cumin seeds.
  6. Add onion slices and saute for 2 minutes.
  7. Add ginger garlic paste and saute until raw smell goes.
  8. Mash the potatoes and add in masala.
  9. Now add all powered spices and salt.
  10. Add green peas and cook 2 minutes.
  11. Add coriander and black pepper powder.
  12. Filling ready.
  13. :SHAPING THE SAMOSA:
  14. Roll out a portion of dough in circle.
  15. Now cut with knives to get a square shape.
  16. Now fold the sides of the square.
  17. Turn it and place filling over it.
  18. Now fold the corners and bring them at the centre.
  19. Close the gaps by pinching over the dough.
  20. Now again turn it and open the petals.
  21. Now shape the petals to look realistic.
  22. Heat oil in a pan.
  23. Deep fry the samosa.
  24. When golden brown remove from oil.
  25. Serve hot and enjoy tasty, beautiful flower samosa.

My Tip:

Tastes best with green and red chutney.

Reviews for Flower Samosa (0)