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Chettinadu Thavala Vadai

Mar-25-2018
Karkuzhali Shanmugam
15 minutes
Prep Time
15 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Chettinadu Thavala Vadai RECIPE

It is traditional Chettinadu snack recipe prepared using rice and dhals

Recipe Tags

  • Veg
  • Easy
  • Tamil Nadu
  • Frying
  • Snacks

Ingredients Serving: 3

  1. Raw rice(pacha arisi) 1/4 cup
  2. idly rice 1/4 cup
  3. moong dhal 1/4 cup
  4. channa dhal 1/4 cup
  5. urad dhal 1/4 cup
  6. thoor dhal 1/4 cup
  7. red chillies 6 to 7
  8. ginger 1 inch
  9. sabudana(javvarisi) 2 tablespoon
  10. Grated coconut 1/2 cup
  11. fennel seeds 1 teaspoon
  12. asafoetida 1/2 teaspoon
  13. onion 1
  14. Curry leaves few
  15. salt to taste
  16. Water as needed

Instructions

  1. Wash and Soak the rice , sabudana and dhals separately in water for around 1 hour.
  2. Drain the water from the rice and dhals. Grind the rice first into coarse paste along with red chillies ,ginger, fennel seeds and salt.
  3. Then add the dhals and grind them into coarse. Just use the pulse option to grind to avoid them into smooth paste. Don’t add water while grinding.
  4. After adding sago, the batter will become little more thin. The batter should be thick not thin.
  5. Then add the asafoetida, coocnut, chopped onion, curry leaves, soaked and drained sago(sabudana/javvarisi). Mix everything well.
  6. Heat oil in a pan. Take a small amount of batter using a spoon and drop in the hot oil. Don’t overcrowd the pan.
  7. Let the vadai to cook in medium flame till it becomes golden brown.
  8. If sizzling is almost reduced, it vadai is cooked. Drain the vadai from oil and serve hot with coconut chutney or any other chutney of your choice.

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