Falahari swiss roll | How to make Falahari swiss roll

By PRadhika prat panchal  |  25th Mar 2018  |  
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  • Photo of Falahari swiss roll by PRadhika prat panchal at BetterButter
Falahari swiss rollby PRadhika prat panchal
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About Falahari swiss roll Recipe

It is very delicious..

Falahari swiss roll

Ingredients to make Falahari swiss roll

  • bottle gourd grated n boiled 1cup
  • clarified butter 1tsp
  • Milk 1kg
  • sugar 1/3 cup
  • Rose water 2drop
  • Milk powder 1cup
  • water chestnut flour (singade ka aata) 1/3 cup
  • Sama rice flour 1/2 cup
  • curd 1cup
  • sugar 1/3 cup
  • Rose water 2drop
  • Milk powder 1/3 cup

How to make Falahari swiss roll

  1. Take a wok
  2. Add Clarified butter in it..
  3. Then all boiled bottle gourd in it..
  4. N cook it for 5mins
  5. Then add milk in it n cook it on slow flame.
  6. Then add sugar,milk powder,rose water in it..n cook it til it become half..
  7. Halwa is ready
  8. For cake..
  9. Take a bowl
  10. Add sama flour,n water chestnut flour n mix it well
  11. Then add Curd,sugar,rose water n milk powder in it n mix it well n make fine batter
  12. Then preheat oven for 10minutes
  13. Then grease cake mould with clarified butter (ghee)
  14. Put all batter in it..
  15. Bake it on 180% for 15 minutes
  16. Let it cool
  17. Then take a wet cloth N put cake on it n roll it
  18. After 5minutes open it n spread bottle gourd halwa on it..
  19. Then again roll it..
  20. N ref regrate it for 1hour..
  21. N cut pieces n serve it..

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