Name: Falahari swiss roll recipe by PRadhika prat panchal at BetterButter
Prep time: 2 min
Cook time: 30 min
Total time: 32 min
Yield: 2
Ingredients: Bottle gourd grated n boiled 1cup; Clarified butter 1tsp; Milk 1kg; Sugar 1/3 cup; Rose water 2drop; Milk powder 1cup; INGREDIENTS FOR CAKE; Water chestnut flour (singade ka aata) 1/3 cup; Sama rice flour 1/2 cup; Curd 1cup; Sugar 1/3 cup; Rose water 2drop; Milk powder 1/3 cup

Ingredients Serving: 2

Bottle gourd grated n boiled 1cup
Clarified butter 1tsp
Milk 1kg
Sugar 1/3 cup
Rose water 2drop
Milk powder 1cup
INGREDIENTS FOR CAKE
Water chestnut flour (singade ka aata) 1/3 cup
Sama rice flour 1/2 cup
Curd 1cup
Sugar 1/3 cup
Rose water 2drop
Milk powder 1/3 cup

Instructions

Take a wok
Add Clarified butter in it..
Then all boiled bottle gourd in it..
N cook it for 5mins
Then add milk in it n cook it on slow flame.
Then add sugar,milk powder,rose water in it..n cook it til it become half..
Halwa is ready
For cake..
Take a bowl
Add sama flour,n water chestnut flour n mix it well
Then add Curd,sugar,rose water n milk powder in it n mix it well n make fine batter
Then preheat oven for 10minutes
Then grease cake mould with clarified butter (ghee)
Put all batter in it..
Bake it on 180% for 15 minutes
Let it cool
Then take a wet cloth N put cake on it n roll it
After 5minutes open it n spread bottle gourd halwa on it..
Then again roll it..
N ref regrate it for 1hour..
N cut pieces n serve it..

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