Name: Varan Bhaat recipe by Aparna Rajesh at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 3
Ingredients: toor dal - 3/4 cup; Salt as required; Turmeric powder - a pinch; hing - a pinch; Ghee/ butter - 1 tsp; jeera - 1 tsp; curry leaves - few to temper

ABOUT Varan Bhaat RECIPE

Varan Bhaat is a maharastrian recipe usually prepared during ganesh chathurthi .

Ingredients Serving: 3

toor dal - 3/4 cup
salt as required
turmeric powder - a pinch
hing - a pinch
Ghee/ butter - 1 tsp
jeera - 1 tsp
curry leaves - few to temper

Instructions

Wash the dal twice, and pressure cook the dal by adding the enough water, turmeric powder and hing. Once cooked, mash the dal and add the required amount of water.
Now temper the dal with these ingredients - ghee, jeera and curry leaves.
Serve it with plain rice or phulka. Simple yet comforting food

Similar Recipes