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Photo of Varan Bhaat by Aparna Rajesh at BetterButter
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Varan Bhaat

Apr-01-2016
Aparna Rajesh
5 minutes
Prep Time
15 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Varan Bhaat RECIPE

Varan Bhaat is a maharastrian recipe usually prepared during ganesh chathurthi .

Recipe Tags

  • Veg
  • Easy
  • Navratas
  • Maharashtra
  • Boiling
  • Frying
  • Side Dishes
  • Low Carbs

Ingredients Serving: 3

  1. toor dal - 3/4 cup
  2. salt as required
  3. turmeric powder - a pinch
  4. hing - a pinch
  5. Ghee/ butter - 1 tsp
  6. jeera - 1 tsp
  7. curry leaves - few to temper

Instructions

  1. Wash the dal twice, and pressure cook the dal by adding the enough water, turmeric powder and hing. Once cooked, mash the dal and add the required amount of water.
  2. Now temper the dal with these ingredients - ghee, jeera and curry leaves.
  3. Serve it with plain rice or phulka. Simple yet comforting food

Reviews (2)  

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Anushree Ghosh
May-09-2016
Anushree Ghosh   May-09-2016

Awesome, thanks for sharing.

Ruchira Hoon
Apr-01-2016
Ruchira Hoon   Apr-01-2016

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