Name: Lemon curd Tartlets recipe by Insiya Kagalwala at BetterButter
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Yield: 4
Ingredients: FOR THE TARTS; 1.5 cups flour; 1/2 cup sugar; 10 tbsp cold butter; 1 egg yolk; 2 tbsp ice cold water; FOR THE LEMON CURD; 2 large eggs; 1/2 cup sugar; Zest of 1 lemon; 1/3 cup Lemon juice; 2 tbsp butter

Ingredients Serving: 4

FOR THE TARTS
1.5 cups flour
1/2 cup sugar
10 tbsp cold butter
1 egg yolk
2 tbsp ice cold water
FOR THE LEMON CURD
2 large eggs
1/2 cup sugar
Zest of 1 lemon
1/3 cup Lemon juice
2 tbsp butter

Instructions

TAKE FLOUR
ADD SUGAR
ADD COLD CUT BUTTER
RUB THE BUTTER INTO HE FLOUR
THE TEXTURE SHOULD BECOME GRAINY
ADD THE YOLK
ADD COLD WATER
FORM A DOUGH
REFRIGERATE THE DOUGH FOR 30 MINS
FOR THE LEMON CURD:TAKE THE EGGS AND ADD SUGAR
WHISK TILL PALE
ADD LEMON ZEST
ADD LEMON JUICE
PLACE THIS ON DOUBLE BOILER
AND WHISK TILL THE CURD THICKENS.APPRIX 10 MINS
THIS SHOULD BE THE CONSISTENCY
ADD BUTTER & MIX.PUT THE CURD IN THE REFRIGERATOR TO CHILL & THICKEN.MEAN WHILE MAKE THE TARTS
REMOVE THE DOUGH AND ROLL IT
TAKE FLOWER SHAPE CUTTER AND CUT THE TARTS
GENTLY PLACE THE FLOWERS IN A MUFFIN TIN &PRESS THE FLOWER IN THE MIDDLE &PETALS ON THE SIDE
TAKE A FORK AND PORT HOLES TO PREVWNT THEM FROM RISING
BAKE IN A PREHEATED OVEN AT 180 D CELCIUS FOR 15 TO 18 MINS OR TILL THEY TURN GOLDEN
FILL THE TART WITH THE LEMON CURD

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