Name: Eggless Chocolate Mousse recipe by Praveen Kumar at BetterButter
Cook time: 20 min
Total time: 20 min
Yield: 2
Ingredients: Dark Chocolate - 3 cups broken; Sugar - 1/4 cup; Water - 1/2 cup; Instant Coffee Granules - 1 tsp; Whipping Cream - 2 cups

ABOUT Eggless Chocolate Mousse RECIPE

A very easy, rich and delicious dessert

Ingredients Serving: 2

Dark Chocolate - 3 cups broken
Sugar - 1/4 cup
Water - 1/2 cup
Instant Coffee Granules - 1 tsp
Whipping Cream - 2 cups

Instructions

On a medium flame in a sauce pan, heat water. To this add sugar and coffee granules.
Stir until sugar gets completely dissolved. Bring this to boil.
Stir in broken chocolate pieces. Let them melt on low flame.
Turn off the flame and transfer to a large bowl.
Whisk the cream until stiff peaks appear. Add this to the above chocolate bowl.
Combine well and pour into small serving cups.
Refrigerate these cups for 1-2 hours.

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