Name: Tutti Frutti Cake recipe by Rashmi Behera at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 7
Ingredients: All Purpose Flour/Maida - 1 cup; Sugar ( Powdered) - 3/4th cup; Oil - 1/2 cup; Baking Powder - 1 tsp; Egg - 1; Salt - a Pinch; Broken Cashews and Raisins - 1 tablespoon each; Tutti frutti - 1/4th cup; Vanilla Essence - 1tsp; Milk - 1/2 cup

Ingredients Serving: 7

All Purpose Flour/Maida - 1 cup
Sugar ( Powdered) - 3/4th cup
Oil - 1/2 cup
Baking Powder - 1 tsp
Egg - 1
Salt - a Pinch
Broken Cashews and Raisins - 1 tablespoon each
Tutti frutti - 1/4th cup
Vanilla Essence - 1tsp
Milk - 1/2 cup

Instructions

Pre heat oven and place the greased bread pan/baking pan inside the oven.
Place all the above ingredients in a mixing bowl and blend well with an electric blender.
Remove the pan from the oven, let it slightly cool and pour the above mixture into it.
Set the temperature at 176 Degree C and place the pan inside it for about 20 minutes
Do check by inserting a toothpick in the centre of the cake; if it comes out clean cake is done else it can be placed in the oven for about 5 to 10 minutes more till its done ( Pls note: each oven has different temperature settings; hence check before taking it out)

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