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Photo of Eggless Chocolate Brownie by Rashmi Behera at BetterButter
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Eggless Chocolate Brownie

Apr-01-2016
Rashmi Behera
15 minutes
Prep Time
30 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Eggless Chocolate Brownie RECIPE

Chocolate brownie is something I have always liked right since childhood. Be it with vanilla ice-cream or as it is; it never fails to satisfy occasional cravings that I have. I finally got my recipe right after couple of trials; the eggless version.

Recipe Tags

  • Egg-free
  • Medium
  • Dinner Party
  • European
  • Baking
  • Dessert
  • Egg Free

Ingredients Serving: 10

  1. All-purpose Flour/Maida - 1 cup
  2. Cocoa Powder (Hershey)- 1/2 cup
  3. Brown Sugar - 1 cup
  4. Baking Soda - 1/2 teaspoon
  5. Baking powder - 1/2 teaspoon
  6. Oil - 1/3 cup
  7. Milk - 1 cup
  8. Vinegar - 1 teaspoon
  9. Instant coffee powder - 1/2 teaspoon
  10. Vanilla Essence - 1/2 teaspoon
  11. Salt - a Pinch
  12. Walnuts chopped - a fistful

Instructions

  1. Pre heat oven to 350 F/150 C.
  2. Mix milk at room temperature with vinegar ( Milk +Vinegar). Set aside.
  3. Mix flour with cocoa powder, baking soda, coffee powder, salt and sugar.
  4. Add oil to the mixture and the milk + vinegar mixture too.
  5. Combine and fold it gently with spatula; make sure there are no traces of dry ingredients left in the bowl.
  6. Transfer the batter to a baking pan of your choice; add chopped walnuts on the top.
  7. Bake for 30 minutes; Since heat settings for each oven is different it is better to check at regular intervals to make sure it is not over or under cooked
  8. Insert a toothpick inside the brownie if it comes out with crumbs, it has baked fully.
  9. Let it cool down completely before you can cut them into squares.
  10. Now its ready to enjoy with a scoop of vanilla ice-cream.

Reviews (9)  

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Vanitha Venket
Sep-13-2017
Vanitha Venket   Sep-13-2017

Tried this :thumbsup:yummy:yum:came out very well

Neha Aggarwal
Aug-29-2016
Neha Aggarwal   Aug-29-2016

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