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Simple Fish Fry

Apr-01-2016
Rashmi Behera
15 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Simple Fish Fry RECIPE

Simple, healthy yet tasty for fish lovers!!!!

Recipe Tags

  • Non-veg
  • Easy
  • Everyday
  • Orissa
  • Shallow fry
  • Side Dishes
  • Healthy

Ingredients Serving: 2

  1. Fish fillets (cut in pieces) - 2
  2. Turmeric powder - 1 + 1/2 teaspoon
  3. Green chillies (chopped fine) - 1 or 2 teaspoon
  4. Garlic grated - 1tablespoon
  5. Ginger grated - 1teaspoon
  6. Cilantro leaves chopped fine - 2 tablespoon
  7. Oil for frying - 2 tablespoon
  8. Lime juice (at the time of serving) - 1 tablespoon
  9. Salt - to taste
  10. Onions sliced - as needed

Instructions

  1. Wash the fish fillets thoroughly and cut them in small sizable pieces.
  2. In a bowl mix turmeric powder, green chillies, garlic, ginger and salt thoroughly.
  3. Now smear this paste on both sides of the fish fillets; let it rest for about 10 minutes.
  4. Pour oil in the frying pan and let it be warm enough; now place the fish fillets.
  5. Allow it to be slightly brown and then flip it carefully without breaking it.
  6. Once both the sides are brown, place the same on a plate and squeeze some lime juice on it.
  7. Serve hot with some sliced onions. This can very well be had with steamed rice; dal or have it just like that :-)

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