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Photo of Vegetable Loaf by Alka Munjal at BetterButter

Vegetable Loaf

Alka Munjal
135 minutes
Prep Time
45 minutes
Cook Time
2 People
Read Instructions Save For Later

ABOUT Vegetable Loaf RECIPE

A dish that is best for kids who do not like vegetables.

Recipe Tags

  • Veg
  • Medium
  • Kids Recipes
  • Fusion
  • Baking
  • Snacks
  • Egg Free

Ingredients Serving: 2

  1. Maida/ flour - 2 cups
  2. yeast - 1 and 1/2 teaspoon
  3. sugar -1 teaspoon
  4. Warm water - 1/2 cup
  5. 1 cup of vegetables ( a mix of beans, carrot, capsicum, mushrooms, onion)
  6. garlic paste - 2 teaspoon
  7. Red chilli flakes - 1/2 teaspoon
  8. Black pepper powder as per taste
  9. salt as per taste
  10. olive oil as required
  11. Milk - 1/2 cup


  1. Mix the warm water, sugar and yeast together. Keep it aside for 15 minutes.
  2. Let the mixture turn frothy, then add one pinch of salt, olive oil and mix it with the flour/maida. Keep this aside for 2 hours or until it doubles in size.
  3. Chop all the vegetables and saute them slightly in butter. Add the seasoning as per choice. Keep it aside.
  4. When the vegetable cools down, stuff this in the dough and brush it with milk.
  5. Bake in an oven or add salt in a large wok and place a small vessel in it. Place the stuffed dough in it and cook it covered for 45 minutes.
  6. Serve it warm.

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